About the role

Harvest Caye, Norwegian Cruise Line’s island destination in southern Belize (operated by Belize Island Holdings Ltd.), is hiring a Prep Cook for batch, à la minute and line cooking to USPH/FDA and local standards, reporting to the Sous Chef and Head Cook.

Responsibilities

Prepare food following standard recipes
Complete mise-en-place for service
Check and record food temperatures
Report food waste
Keep the work station clean and organized
Follow the Safety and Environmental Management System

Requirements

Food handler’s certificate
At least 6 months each of experience roasting, broiling, braising, sautéing, frying and grilling; line production; and high-volume hot production
Basic knife skills and knowledge of culinary equipment
High school diploma
Able to work 7 days a week and lift 25+ lbs

Preferred qualifications

Intermediate English
Culinary school diploma