About the role

BFREE is hiring a full-time Assistant Cook at its field station in the Toledo District. The Assistant Cook helps the head cook prepare meals for staff, visitors and field-course groups. The position starts on 15 January 2027.

Responsibilities

Help prepare three meals a day
Help plan menus using fresh, local ingredients
Clean the kitchen daily, including burners, dishes, counters and floors
Keep the food inventory and prepare grocery lists for resupply every two weeks
Keep a professional, pleasant manner with guests and staff
Reduce food waste by estimating portions from headcounts
Sort kitchen waste for compost or trash
Run the kitchen when the head cook is away

Requirements

Current Food Handler’s Certificate issued by Belize’s Public Health Department
At least one year of cooking experience in a restaurant, hotel or other professional kitchen
Able to cook full meals for large groups
Flexible hours
Good communication and time management skills
Commitment to good hygiene
Fluent spoken and written English
Able to lift about 40–50 lb